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8.24.2014

Thyme Lemonade



On the 14th of August my sweet husband turned 24. To celebrate, I made him a lemon thyme birthday cake and we invited over a few of our closest friends to help us eat it all. Even after the cake topper, I had a lot of thyme leftover. So what better way to use it up than to make fresh squeezed thyme lemonade?



Thyme Lemonade

Ingredients

1 cup water
1 cup sugar
7 sprigs fresh thyme
1 cup fresh squeezed lemon juice
4 cups water

Directions

Make a simple syrup by combining, 1 cup water, 1 cup sugar, and fresh thyme in a small saucepan. Over medium heat, stir the mixture until sugar is dissolved and then let the syrup cool.


In a pitcher, add the simple syrup, lemon juice, and 4 cups of water and mix. Serve lemonade over ice and garnish with thyme sprigs if desired. 

The recipe turned out really well for me and now I am eager to try different varieties. I'm thinking blueberry thyme lemonade next! 

If you have any other herbaceous lemonades you love, please feel free to share them with me. :)

Enjoy! 


8.14.2014

Sea Glass Mobile Tutorial


A few weeks ago I crafted this sea glass mobile, and since instagramming a photo of it, I have had a lot of questions about how I made it. So, I thought I would make a little tutorial for you all here. And when I say "little tutorial" I mean it. It truly is so simple.


(photo from: The Rubbish Revival)

Months ago I found pictures of sea glass mobiles on etsy, but they were so expensive I decided I would just make my own. I have been collecting sea glass for years, and with a short walk down the beach I would be able to grab a piece of driftwood, making this craft f r e e. There are few things I appreciate more than pretty, free things. 

When I began making this mobile (months ago) I simply gathered all of my materials and went straight to laying out the sea glass how I planned on tying it. Looking at the etsy version, I could see the sea glass had simply been tied together, so that is what I attempted to do. First, with fishing line. It was a miserable fail. I couldn't get the line to tie easily or tight enough to hold the sea glass. Next, I used a thin piece of white thread. While it was much easier to actually tie, I still couldn't get it tight enough for the sea glass to not slip out. Then my awesome husband got the idea to saw teeny tiny notches in the glass to give the thread a place to "grip" the glass. Brilliant! It worked well. But then I could not figure out how to tie the glass so it would lay in a straight line, each piece upright. As you can see, the sea glass looked really sloppy. And, let's be honest, I did not feel like sawing two little notches in every single piece of sea glass.  I also had no idea how I would get each strand of sea glass to a specific desired length and spacing. (If someone knows how to do this, please do inform me).



Discouraged, I left the sea glass arranged on my desk for a few months while I searched for tutorials. It wasn't until coming across a tutorial for a sea glass project on which someone had used super glue to help secure their tied glass that I figured out just how I could do it. 

So here it goes, the actual tutorial: 

Materials: 
Sea glass
Driftwood
Thread or fishing line
Twine
Super glue
Scissors 

Directions: 

First, you will want to arrange your sea glass whichever way you desire. I would recommend using a large surface where you can also space the pieces precisely. 

Next, cut a piece of thread or fishing line long enough for one strand of sea glass, with extra thread for tying around the driftwood. I sampled both thread and fishing line and found the thread to be more durable, but both worked.

There won't be any tying, just a good amount of super glue. Continue by laying the thread on one column of sea glass and then carefully glue the thread to the back of the glass.




In this photo you can see how the glue look on the back side of the sea glass. 


I would recommend letting the first strand dry completely so you have at least one strand to measure the rest with. Then, glue the rest of the strands of glass, being extra precise about the spacing of each piece. You want (or at least I did) each row of glass to be as straight as possible. 

When each strand is completely dry you can begin tying them to your driftwood. In order to keep your rows straight, and your columns at the right length, you will need to be sure each strand's first piece of sea glass begins at the same space. It was a bit tricky, but manageable with some tying, untying, and re-tying.

I used a bit of twin tied to the driftwood so I could hang the mobile on the wall, but of course you can use whatever else you have handy. :)




And that's all there is to it! 

Ultimately, the craft was really easy, though a bit tedious. It just took a while to figure out how to do actually make the mobile and I can definitely see why the etsy version was so pricy! 

As a disclaimer, I am not sure how durable my version will be in the long run and I wouldn't recommend using the super glue method for any sea glass craft that would require more durability. But, my mobile simply hangs from the wall so I can't imagine what would make it fall apart. I gave test strands a good tug and they were able to withstand it, which is why I decided to go the super glue, no-tie route. 

Hopefully I was able to answer any questions you had, but let me know if you think of something else! 


7.15.2014

Lessons on Trust + A New Car

If there has one thing that marriage has taught me in these 6 short months, it is to trust – both in God and in my husband. I have always been a very self-sufficient , independent person. While, I most certainly haven't given up my ability to take care of myself completely (though, I do make Buck tuck me in every night. Guilty), I have had to learn how to depend on Buck for things, to trust his opinion, and I most certainly have had to trust in the Lord more.

One of the biggest areas of our marriage which requires a lot of trust is in regards to finances. Because we started off with us both in school, and our income is pretty measly right now, we are pretty tight on money. To help keep things under control, I manage all of our day-to-day finances. I create our budget, make sure all of our bills are paid, keep track of our spending, and coupon like a crazy lady. This definitely takes trust on Buck's end because he depends on me to know where our money is going, and to be sure that we have enough to pay rent each month.

The beautiful thing is that, despite our low income and high cost of living, we are doing really well. Not a day goes by that I don't marvel at the Lord and His provisions. When we entered marriage, and for a few short months before, I was paying two rents because of a mishap and we had $0 in savings. Initially, I was super anxious about how we would get by with no money and so many expenses, but every single month, we have made it.

Whenever people come to our home and comment on how cozy it is, or the furniture, it is my favorite thing to share with them how the Lord has provided for us. Not in a bragging way, but in the way that says "Hey, our God is awesome!" Honestly, every single piece of furniture in our living/dining area was completely free. When I moved into our apartment I didn't have a couch, so I contacted a family that I nannied for to ask if they knew anyone who was looking to sell old furniture (hello families with kids old enough  n o t  to ruin new furniture) and to my surprise, they offered me their complete living room set that was occupying their basement. I'm talking a couch, loveseat, 2 coffee tables, and a buffet table that are so nice we will move them to our basement someday. We later snagged a tiny, vintage dining table that belonged to Buck's great grandmother, a trunk-turned-coffee-table I found on the side of the road, and a beautiful bookshelf handcrafted by Buck's brother-in-law, which almost found its way to the trash; all of which make our home so cozy and remind us daily to trust in the Lord and His provisions.

In the short months we have been married, we have learned how to manage our finances together and make decisions that will benefit us in the future. Thanks to generous wedding gifts, and extremely tight budgeting, we have been able to pay off over $4000 in debt, and put money into savings. This is the part where I had to learn how to trust Buck when it comes to money. See, combine the fact that I grew up very poor and thus, have become pretty stingy, then add in even a tiny amount of savings and I want to hold onto it for dear life. Knowing this, you can about imagine my reaction when I came home one day and Buck says to me, "I found a way to make $1000 really quick, but we need to invest $2000 first." I think I just stared at him, speechless. Seeing my reaction he quickly affirmed me that he was only "30% considering it." Only to end up making the deal 4 days later. My sweet, sweet husband is a Craigslist junky genius, and before I could really panic about it, we purchased $2000 (nearly all of our savings) worth of hockey gear, which Buck planned to resell in order to make more (because it was worth a lot more, it's a long story). When I saw the money leave our account, a small part of me died before I prayed that the Lord would provide here too. And He did! Not a dime was lost and we were able to make extra money on top of it.

Thanks to the summer months and Buck being able to work full time and his business is booming, we have been saving even more money than usual. S o  this is where the new car part of this post comes in – and more trust. We both drive really old beaters for cars. Buck's car recently hit 225K miles and spent time in the shop, twice in one week, and my car, well, I don't really need to say more aside from the fact that we bought it in an alley at 9:30 pm last year. Over the weekend Buck brought up the idea of buying a newer/better car while our current cars at least have some value. It made sense to me, we might as well sell one of our cars before we have to send it to the junk yard, but I didn't think about it much because I didn't want to have to spend money on a new car that wasn't a need.

Leave it to my rockstar husband who makes even the craziest ideas a reality, and two days later we have a new car. It is nothing fancy, actually, it's the same car and year that Buck already has, only a model better with half the miles. I am still a bit anxious over the purchase, but I trust that after we are able to sell my car, I will feel much better about the deal. My husband on the other hand, is so thrilled that I have a "safe" car to drive and he has been giddy since last night. I didn't even know he was concerned about my safety in my current whip, bless his heart.

So I guess, the point with this obnoxiously long blog post is just that marriage has taught me a lot. Some lessons have been easy, others hard, even painful. But regardless of the lesson, I enjoy the growth; growth as an individual, growth in marriage, and growth in my relationship with God. I am so incredibly thankful for these past 6 months and I am looking forward to future lessons more than ever.

Always,
    Alicia

What lessons has marriage taught you?  or How has your relationship with Christ been challenged lately?

7.10.2014

Graduating + Vegan, Sugar-Free, Fudgesicles


First things first, I have finally graduated with my B.A. in Psychology. Praise the Lord for this, I am so relieved to be done. The last 6 weeks I have worked 50 hours a week, while taking 7 credits in order to make up for some credits that didn't transfer when I did. And let me just say, 7 credits in 6 weeks is a  l o t  of work. Now that I'm finished, I am looking forward to being able to invest my time in new places, this blog, and my marriage.

Moving along...

 I think I overdid it with all of the 4th of July sweets so I have been craving sugar and chocolate  for days. To combat the cravings, I made these vegan and sugar-free fudgesicles. Don't be fooled though, these are so satisfying! So here is a little recipe for you:

Vegan, Sugar-Free Fudgesicles

Ingredients:
2 1/4 cups almond-coconut milk
2 tablespoons raw cacao powder (not cocoa)
10-15 drops vanilla stevia
*popsicle mold

Instructions:
whisk cacao powder into almond-coconut milk until fully incorporated
add stevia and mix
pour into popsicle molds
put molds into freezer and remove 5 minutes before serving.

Enjoy!




7.07.2014

Camping + Orange Peel Muffins

A few weeks ago, Buck and I took our first little getaway, just the two of us. I was on vacation for a week, so Buck worked summer hours in order to leave work early Friday afternoon. I spent the morning packing for our adventure and when my sweet husband arrived home we set off for Kettle Moraine State Park for a little camping trip. We had the most wonderful, relaxing time and it was so refreshing to spend a night away from home, alone, for the first time since our honeymoon. Buck has a really hard time actually relaxing and not working on projects, so I was glad that he was able to enjoy forced relaxation. We sipped homemade mojitos by the campfire, cooked a delicious meal, sat on the beach chit-chatting about life, played frisbee, made campfire orange peel muffins(!), went for a bike ride and a hike. It was glorious. I am so excited for more adventures as the summer continues.





Buck chose this limestone trail for our little bike ride, unfortunately my road bike tires weren't able to handle it, and I ended up with a flat tire. Despite the little setback, I made the most of it and picked some wildflowers while Buck rode back to get what we needed to fix my tire. Buck is always coming to my rescue and I hardly mind a bit. :) 


As we were planning for our camping adventure, Buck really wanted to try something new, and he ended up finding the idea for campfire orange peel muffins on Pinterest (though he won't admit that that's where he found them.) They were a lot of work, and pretty messy, but so tasty! We both agreed they tasted similar to those Pillsbury orange glaze sweet rolls. If you'd like to try them for yourself you can follow the directions below! (and as always, I stink at giving directions, but it really is so easy) :

Campfire Orange Peel Muffins: 

What you need: 

  • 4 small oranges
  • 1 package of just-add-water muffin mix
  • water


Directions: 

  • Cut the top 1/4 off of each muffin and scrape the orange out. 
  • Mix the muffin batter
  • Fill the orange peels 3/4 full with muffin batter
  • Wrap in tinfoil, leaving a small hole at the top
  • Place on fire coals for approximately 20 minutes
Enjoy! :)




6.25.2014

The Problem with "Beautiful"

I stumbled upon this blog post yesterday and I just had to share it here. This guy nails the problem with the "everyone is beautiful" sayings, on the head. My favorite lines in the article, he writes:

Because we have created a culture that values beauty above all other innate traits… So it reassures you that everyone is beautiful. Because if everyone is beautiful or everyone can be beautiful or everyone is beautiful to someone, it’s okay to base a civilization around it.

Genius. This guy couldn't be more right. I mean, sure the whole concept of "everyone is beautiful" seems really nice. After all, God created us in His perfect, beautiful image. But beauty is relative. Some people are attractive to me, and others not at all. Someone may find another attractive, while I do not. Some people have outer beauty, with really ugly souls. Others the opposite. And in all honesty, some people are not beautiful on the outside or the inside. Despite that, it is o k a y. Beauty depends on the one who is perceiving, and anyone who knows the smallest bit about philosophy knows that our perceptions deceive us time and time again. 

Admitting that I, or anyone else, think everyone is beautiful somehow benefits no one. It's also a lie. But everyone has value and worth. Everyone was created in God's perfect image and we ought to love them, beautiful or not. What we need to do is reclaim qualities with real meaning. Worth, value, importance. All qualities that make it someone worth getting to know. Qualities worth loving someone for. Qualities which everyone truly comprise. And perhaps, when we begin to look at people and see that really matters, the fact that God made them and He loves them unconditionally, it may become easier to love them and our personal obsession with beauty may diminish as well. 

Read the full article here. You won't regret it: 
http://nathanbiberdorf.wordpress.com/2014/06/09/not-everyone-is-beautiful/


6.12.2014

Carrot, Apple, Ginger Juice Recipe

One of my favorite wedding gifts was our juicer. Well, we actually received 3 juicers, so I guess everyone else knew I would get good use out of it too. Anyone who knows me also knows that I am a bit of a chemical-phobe. I hate all of the junk in processed food, so whenever possible, I make my own from scratch. And with the help of a juicer there is nothing easier to make than your juice! 

Last night I experimented and made carrot, apple, ginger juice. 

Here is the recipe! :)

Carrot, Apple, Ginger Juice

Using a juicer, juice:

1 green apple
5 large carrots
1 1/2 tablespoons ginger
then squeeze 
2 tablespoons lemon juice by hand. 

Enjoy! 

5.14.2014

Chia Seed Pudding

I haven't abandoned this blog completely, I swear. The semester is just finishing up and I can honestly say I've never been more relieved for finals. This semester was by far the busiest one I've had yet, but also the most successful, so I am thankful for that. 

After weeks of endless lab reports, research paper, discussion posts, and quizzes, I have been feeling so crummy. I literally haven't had time to take care of my husband or our home, let alone myself. (Thankfully Buck is so supportive and forgiving of this).  So after a weekend of reenergizing, spring cleaning the apartment and taking care of my sweet husband again, I decided I need to start taking care of myself again too. 

A few weeks ago I watched Hungry For Change and after they briefly mentioned the benefits of chia seeds I have been dying to try them. So yesterday I made the trip to Sendiks and, without intending to, purchased a pound of the super seed. (Then they sat on my counter all evening as I tried to stomach *read: justify* the $15.68 I had spent on them). After successfully justifying the purchase I decide to put them to good use. 

The first thing I decided to do was add a few tablespoons to the leftover juice I had from my morning juicing adventure. I read that the longer you let the chia seeds gel, the more nutrients you will get out of them, so I let the juice and seeds chill until this morning. 

The next thing I decided to make was this chia seed pudding. It was so easy to make! I literally just poured all of the ingredients into a little jar and then stuck it in the refrigerator to enjoy this morning. And enjoy it I did! This was so tasty, I may just make it a routine treat. Give it a try and let me know what you think! :) 



4.04.2014

A Wedding Video



I am getting closer and closer to finally getting around to sharing our story, but the semester has been really busy, and my employers added an extra 7 hours to my weekly schedule (along with a raise, so I won't complain). In the meantime, here is a little wedding video my maid of honor put together for us. I hope you enjoy it! :)

3.20.2014

Slow Morning + a Name Change


Today I chose a slow morning by making and enjoying one of my favorite breakfasts with the mister, and I am so glad I did. There's something about a slow morning that feeds productivity for the rest of the day. And what better way to start out the new season than with a little productivity, and perhaps a name change?

I had been dreading the process of changing my name ever since my latest visit to the SSA to get a new social security card in order to apply for out marriage license. During said visit I had to make the trek downtown, wander around a random building searching for the office, and then sit in the SSA for 2 hours before finally getting a small piece of paper with my ss number on it. So much work for such a minor task. So as not to stress myself out over this one task - going to SSA to begin the name change process, I took my morning slow. 

Maybe it was the lovely morning I had with my husband, or the change in seasons, or maybe just the presence of real sunshine, but the name change went so well! I got into the office and saw a room full of people waiting for their ticket number to be called, grabbed my own ticket, and took a deep breath before sitting down to wait hours before being called. But, much to my surprise, they called my number within 5 minutes and I was out of there within ten! Whew! Two hours later I had changed my name at the SSA, DMV, bank, insurance agency, and the university. I couldn't be more thankful for how smoothly everything went, and I am beyond excited to officially be Mrs. Alicia Knitt. 

Side Note* Whenever an opportunity arises to make little hearts in Buck's food, I take them. I'm just waiting for the day when he's over it. ;) And the Cheesy-Wife-of-the-Year Award should probably go to me. 

3.19.2014

French Bread



I have decided that if I could be proficient in the kitchen at one thing, it would be bread. So as intimidating as it is (especially without a bread maker) I've been trying my hand at it. And while I must say that I certainly haven't mastered the art of making "attractive" bread, it has been tasty.

The first bread I made was pita bread, which I made with homemade hummus for a game night we hosted. I still regret not documenting it to share here, but I will make it again, eventually. This french bread was my second attempt at making bread, and it has me so excited to continue on with this bread making adventure. Here is the recipe I adapted from a Better Homes recipe book. The original recipe was meant for a double batch, but I adjusted it to make just one loaf. ( I didn't want to overdo it if I was only going to fail!)

French Bread

*for one loaf of French Bread

Ingredients: 

  • 3 cups flour
  • 1 package or 2 tablespoons active dry yeast
  • 3/4 teaspoons salt
  • 1 cup warm water
  • 1 egg white, slightly beaten with 1 tablespoon water




Directions:

  1. In a large mixing bowl stir together 2 cups of the flour, the yeast, and salt. Add the warm water to the flour mixture. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
  2. Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a stiff dough that is smooth and elastic (8 to 10 minutes total). Shape dough into a ball. Place in a lightly greased bowl, turning once to grease surface. Cover; let rise in a warm place until double in size (about 1 hour). (Note* I cheated and used my mixer to knead the dough for me.
  3. Punch dough down. Turn dough out onto a lightly floured surface. Cover; let rest for 10 minutes. Meanwhile, lightly grease a bread pan. Sprinkle with cornmeal.
  4. Put dough in the bread pan and in a small bowl stir together egg white and water. Brush some of the egg white mixture over loaf. Let rise until nearly double in size (35 to 45 minutes).
  5. Preheat oven to 375 degrees F. Using a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across the top of the loaf. Bake for 20 minutes. Brush again with some of the egg white mixture. Continue baking for 15 to 20 minutes more or until bread sounds hollow when lightly tapped. Immediately remove bread from baking sheet. Cool on wire racks. 


There you have it. Easy peasy. 

3.05.2014

Green Tea + Honey Face Mask



There are few things I love more than a good face mask, and being able to make them in my own kitchen really is the icing on the cake. A few days ago I made this green tea and honey face mask and it might just be one of my new favorites. 

It was super simple to make. All I did was cut open a bag of green tea, moistened the leaves and then added enough honey to mix it into a nice paste. Then I put the mask on my face and let it sit for 15 minutes. 

The green tea and honey are full of antioxidants that help clear redness and also prevents blackheads. The honey specifically is also a great moisturizer for your skin, and the green tea also worked as an exfoliant. And just in case you weren't sold yet, this mask smells delicious! 

Side Note* I put this mask on right before Buck and I sat down to watch a movie, and while he has seen me with an obnoxious amount of kitchen ingredients on my face, this time put him over the edge, and I feared he may never stop laughing. He literally lost all composure and went into a belly laughing attack, convinced that pretty soon I would come out of the kitchen with "cheerios on my face". 

3.03.2014

One Year



Last Friday (February 28th), Buck and I celebrated one year together. One year ago, the man I who I now have the joy of calling my husband, asked me to be his girlfriend. Looking back, I can do nothing but giggle with delight over how much life has changed in the last year. Honestly, if you would have asked me just over a year ago if I would be married today, I would have laughed at the thought. But, here I am, married to a man who loves me so well. The last year has been full of so many adventures, joy, clear intentions, growth, and most importantly, a beautiful love centered around our love for Christ. I am so humbled and thankful. 

2.27.2014

Two Little Videos

I am dying to share our love story with everyone, but time simply won't allow for it yet. Perhaps these two videos will suffice for the time being. 

The first one is from the weekend we got engaged. We had gone to stay it his parents' place for the weekend with some of our closest friends, and Buck proposed on a Saturday night during a relaxing bon fire. Little did I know that Buck's friend had been taking little video clips all weekend in order to put this video together. You can watch the rest for yourself. :)

The second video was filmed and edited by my maid of honor and used for a "Save the Date". We had a blast filming this! 
Enjoy!



2.25.2014

Mrs. Meyer's Hand Soap on a Budget


It is accurate to say that I am a lover of all things beautiful, and often times this proves to be an issue when it comes to being frugal. I am always the one to justify spending $13 on the pretty floral notebooks instead of $0.50 on the plain-jane spiral notebooks. I simply can't help it. Every fiber of my being loves pretty things, and to be honest I get a lot of joy from simple pretty things. 

Naturally, I also find that lovely scents also bring me great joy. Our apartment is literally filled with candles, Scentsys, and my simmering potpourri concoctions. So it will come of no surprise to you when I say that I l o v e Mrs. Meyer's hand soap. But, being newlyweds, while still in college calls for an awful lot of frugal living. When we are only able to spend $1800 a month including city rent and bills, there isn't much room for splurging on the "pretty" things. But I will happily accept the challenge of finding ways to "splurge" on the things I love while still keeping within our monthly budget. 

The easiest way to get my Mrs. Meyer's hand soap without spending over our budget was to make my own. I've seen several recipes on Pinterest for how to make 1 bar of hand soap into 1 gallon of hand soap, so I decided I would give it a try. First off though, I didn't want to make an entire gallon of soap because we only have two soap dispensers in our apartment, and having a gallon of soap lying around  would only take up valuable storage space, so I improvised in order to make my own recipe for 1 bottle (12 oz.) of hand soap. 

Here is my recipe: 

1/8 bar of hand soap
2 cups of water
2 tsp glycerine (this is a rough estimate, I sort of eyeballed it.)

Directions: 

1. Grate soap. 
2. Boil water
3. Add soap shavings 
4. After the soap has melted in the water, reduce heat to a simmer and add glycerine. 
5. Stir
6. Let rest for 2 hours
7. Add to soap dispenser. *note: you may need to stir the soap once more.

Honestly this is one of the easiest things to do, I feel silly trying to come up with directions because I hardly believe you can mess this up. 

After dividing the costs, my bottle of Mrs. Meyer's hand soap comes to less than $1 to make, so I was quite pleased and this is definitely something I will continue to make. 

Do you have any special ways to "splurge" without breaking your budget? I would love to hear about them! 

Always, 
Alicia


2.21.2014

The Mister









On January 11th, 2014 I experienced the great joy of marrying this handsome man. Never in my wildest dreams did I imagine that I may end up marrying someone as downright wonderful as this man is. He is full of the most love, grace, servitude, and most importantly, a passion for God, and I consider myself undeservedly blessed to spend the rest of my life with him. I wake up every single day full of excitement to be sharing my life with him. 

Someday soon I will share more about how we met and of course more wedding photos, but until then; I hope you are having a lovely day. 

Always, 
Alicia 


Side Note*  All photos were taken by Kassie Anastopoulos Photography. 

Hello, Friends

Hello! I am so glad you've stopped by my little space here on the internet! My name is Alicia Knitt, and after getting married early this year (January 11th 2014) I have decided to start a blog in order to document life, because let's be honest, things are changing oh so quickly, and there's no signs of life slowing down any time soon. Being a wife at 21, while both my husband and I are in school certainly brings a bit of challenges in life, but more so, it has brought a whole heap of joy and I want to share the joy with you! Whether it be new recipes I've found, tips on frugal living (because let's face it, when you're married at 21 you have no choice but to live frugally), or things I have learned from a marriage centered around Christ, I hope you too may experience joy and encouragement in what I share. 

I am looking forward to being friends! :)

Always, 
Alicia

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