First things first, I have finally graduated with my B.A. in Psychology. Praise the Lord for this, I am so relieved to be done. The last 6 weeks I have worked 50 hours a week, while taking 7 credits in order to make up for some credits that didn't transfer when I did. And let me just say, 7 credits in 6 weeks is a l o t of work. Now that I'm finished, I am looking forward to being able to invest my time in new places, this blog, and my marriage.
Moving along...
I think I overdid it with all of the 4th of July sweets so I have been craving sugar and chocolate for days. To combat the cravings, I made these vegan and sugar-free fudgesicles. Don't be fooled though, these are so satisfying! So here is a little recipe for you:
Vegan, Sugar-Free Fudgesicles
Ingredients:
2 1/4 cups almond-coconut milk
2 tablespoons raw cacao powder (not cocoa)
10-15 drops vanilla stevia
*popsicle mold
Instructions:
whisk cacao powder into almond-coconut milk until fully incorporated
add stevia and mix
pour into popsicle molds
put molds into freezer and remove 5 minutes before serving.
Enjoy!
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